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Cook Out Thursdays - Page 2 of 2 - with Shoba


Brown Liver (Maini) stew.

   Dinner   June 11, 2018  4 Comments

I never use to be a fan of liver (Maini).  Which is weird because I really am a fan of organ meats. I tried to come up with a good liver recipe time and time again, and I failed mostly. And it was  frustrating. How could one cut of meat…

Nyama Choma

Nyama choma. Kenya’s go to, feel good food. From your local butchery or watering hole, to a Sunday afternoon with friends at home or just a simple get together, where there are two or more Kenyans chilling, there’s likely to be a grill with some charcoal and meat sizzling on…

Spaghetti and Meatballs.

   Dinner   March 16, 2018  No Comments

RECIPE ALERT!!! For Spaghetti: 1 pack spaghetti 3 tablespoons cooking oil 1 tablespoon salt Directions: Add salt and cooking oil to large saucepan of water and bring to a high boil. Add your spaghetti and let it come to a boil. Cook for about 7 minutes or until done. Drain…

Herbed fries

   Lunch   March 16, 2018  No Comments

RECIPE ALERT   Snack Attack: For fries: Ingredients 8 Peeled Potatoes and ‘chipped’ Oil for deep frying 1tsp dried Oregano 1 tsp dried mixed herbs (contains Oregano, sage, basil, Thyme & Marjoram) Salt to taste Directions: Heat oil until hot then deep fry potatoes until desired done level. Remove, set…

Spicy eggs, chapati wrap.

   Pre-lunch   March 16, 2018  No Comments

*RECIPE ALERT* Spicy eggs, chapati wrap.   Ingredients: 2 chapatis. 2 eggs 1 grated carrot 1 onion 1 diced tomato 1 green bell pepper (Pilipili hoho) Half an egg plant 1/4 tsp black pepper 1/4 tsp chilli (adjust to preference) Salt to taste 1 tbsp oil Method: Dice onions and…